To know the addresses, to see the menu, the innovations and the
openings, consult the website Brasseries Flo:
Les formules
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Brasserie Flo (uk)Template Web Page
Concept and values
Very highly known location, a warm, convivial atmosphere, with a meticulous service and a unique decor.
Quality cooking with a traditional touch adapted to the cultural and gastronomic demands of the modern cities.
This traditional cuisine is only made with french product.
The mixing of all types of people without distinction of origins in a shared ambiance of pleasure, conviviality and luxury.
35 restaurants
- Average revenue per customer: 36 à 40 €
- Average turnover: 5 millions € per year per unit
- Average surface: between 600 and 800 sq. meters
- Seats capacity: 182
- Guest per day: from 280 to 1,200
- Employés : 1 000
- Estimated market share in Paris: 35 % of the Paris market (source Gira)
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