Hippopotamus Concept

To know the addresses, to see the menu, the innovations and the openings, consult the website Hippopotamus:

www.hippopotamus.fr

Set menus

HIPPOKIDS
(up to 12 years)
HIPPOSTEAK&GO
Served wtihin 45' maxi*
Starter + main course + drink
*After the order
HIPPOEXPRESS
Main course + drink
HIPPOTRIO
Starter + main course + dessert
HIPPODUO
Starter + main course or
main course + dessert
HIPPOALLEGRO
Starter + main course + dessert + drink + coffee

See the video

Hippopotamus (uk)

See the statistics

Statistics of Hippopotamus

Template Web Page

Template web site Hippopotamus

Concept and values

Communication, accuracy, simplicity, generosity

A casual french touch dining concept.

The best value for money.

The quality beef specialist in a warm and cozy atmostphere.

The friendly atmosphere for the whole family or with friends, at lunch time, for business or pleasure.

Convenience-style restaurant with strong level of awareness in Paris, the surrounding area and the provinces, with highly flexible opening times.

Statistics

Average revenue per customer: 20,50 €
Estimated share of grilled meat restaurant market: 23,4 %
Employee number: 2 000
Sales record: 2 302 customers served at Hippo Wagram

Customer profile

54 % women
46 % men
36 % eat in a Hippo restaurant more than 6 times per year
70 % choose their meal from the menu