- Stage 1
Sending of the detailed profile of the candidate company. Motivation and project explanation.
- Stage 2
Sending general presentation of the franchise process and the concept.
- Stage 3
Meeting at our head office for a complete tour of the outlets and information document delivery.
- Stage 4
Approval of the application
Delivery of contractual documents.
- Stage 5
First visit to the Franchisee Country.
- Stage 6
Signing of the franchise contract with payment of the initial retainer.
- Stage 7
Location approval by the International & Business dev. Director
Business plan and P&L Forecast- Environment and competition
- Human ressources project
- Financing
- Stage 8
Local architect selection
Local architect visit to Paris (3 days)
Outlets visits and preparation of the summary project for final approval.
- Stage 9
Menu Engeniering
Products and suppliers selection under the Groupe Flo International Operation Director.
Finalisation of the architect approval process.
- Stage 10
Training in France in a pilot restaurant for managers and assistants.
- Stage 11
Visit for final opening approval food tasting
and mock service.
- Stage 12
Pre and Post Opening assistance.
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