In thirty years of
existence, our Group has made a name for itself as the leader in the
commercial restaurant trade in France and has become a force to be
reckoned with, with more than 150 restaurants around the world.
Flo's brasserie restaurants, the best known of them being La Coupole,
Bofinger and Le Bœuf sur le Toit, the Hippopotamus and Bistro Romain
restaurants and our Petit Bofingers are the brand names of a group that
has succeeded in developing a new approach to the restaurant trade and
which, in spite of its size, respects the founding values dear to its
creator, Jean-Paul Bucher.
Every day in each of our restaurants in France or elsewhere, our
customers, from the newest to the most faithful, offer us as a reward
the living proof of their pleasure at being at one of our tables.
I would like to pay tribute to the men and women in our Group who, at
each sitting, prepare themselves as if for a major live show and who
immediately welcome you, greet you, smile at you. There is no
place for anonymity here – we really do believe that each customer is unique.
These men and women are there to carry out their wonderful task of
pleasing you in the classic tradition of the innkeeper. A sense
of welcome that is based as much on the quality of the dishes proposed
as on the generous helpings and on their authentic, honest service.
When all the ingredients are of excellent quality, the standard of
cooking is better. Shopping for our restaurants means providing
quality produce for our cooks in the kitchens.
Using
attractive food, good bread and wine, ripe cheese, meat from a
certified origin, cooking methods, skill, a new or timeless recipe,
crunchy, melting or preserved food, a mouthful of wine or a few bubbles
of champagne, our cooks are able to put taste into life and recall its
savour.
You will have understood that our ambition is to add a
touch of emotion to the restaurant trade and to share it at all times
with as many people as possible.
"Life is a party; we devote our corporate life to reminding people of that."
This site will be evolving over the months and you will be able to
discover the strong points of our company, its values, its corporate
culture, the demands it makes, its commercial offers, the opportunities
it could offer you, and reports on its performance.
I hope you
will enjoy finding out about us and look forward to your next visit to
one of our restaurants, when you will be able to share a moment of
pleasure with us and we will have an opportunity to concoct some
wonderful memories for you.
Dominique Giraudier
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